Barbecuing - it's a mans job! BBQ like a pro with RALPH's 'Bite Me' recipes.

This golden oldie is always a winner at any barbie, any time of the year

We love beer at RALPH, so if there's an excuse to drink and make a meal such as beer poached eggs, life just can't get any better.

Forget about beer battered fish and chips, beer-can chicken is easily up there as one of the best beer recipes in the world.

Keep your mates happy with these BBQ hoki kebabs.

A simple sandwich for lazy blokes.

Try this delicious meal of Warm lamb, zucchini and fetta salad

Beef up your diet with a slab of chargrilled rump.

Boost your iron levels with this meaty meal.

Wow your mates with this lamb feast.

8 x 100 gram thin lamb leg steaks
1 ½ teaspoons dried oregano leaves
1 teaspoon cinnamon
1 teaspoon sea salt
2 bay leaves
3 cloves garlic, peeled and crushed
4 tablespoons olive oil
4 tablespoons white wine

4 x 1.5 cm thick slices eggplant
4 x 1.5 thick slices tomato
Béchamel
100 grams butter
150 grams plain flour
approx 700 ml milk
1 cup grated parmesan
pinch nutmeg
2 tablespoons very finely chopped parsley

2 teaspoons vegetable oil
1-2 teaspoons sesame oil
¼ cup Thai red curry paste
4 large pieces washed banana leaf, softened first over BBQ
4 fresh, thick fillets barramundi
¼ cup coconut cream
Grated palm sugar to taste
1 tablespoon fish sauce
1 lime, juiced
1 bunch fresh coriander, picked
1-2 long red chillies, sliced thinly
Fried shallots or garlic to garnish

2 sides American style pork ribs (1.7kg)
1 tablespoon instant coffee powder
¼ cup (60ml) warm water
1 cup (250ml) tomato sauce
¼ cup (60ml) Worcestershire sauce
¼ cup (60ml) honey
¼ cup (55g) brown sugar
¼cup (70g) American mustard
2 cloves garlic, crushed
1 teaspoon smoked paprika
½ teaspoon chilli powder

¼cup (60ml) olive oil
2 large onions, finely sliced
2 tablespoons balsamic vinegar
4 minute steaks, such as sirloin, fillet, blade or round
8 thick slices ciabatta or sourdough bread
½ cup (150g) dijonnaise or mayonnaise
2 cups baby rocket
4 tomatoes, sliced

1 small baguette 1 tablespoon Dijon mustard 6 slices lean roast beef 6 leaves oak leaf lettuce ½ cup (75g) chargrilled capsicum

8 rosemary sprigs (about 20 cm long) 700g lamb rump, diced 8 slices bacon rashers, rind removed 2 tablespoons caramelised balsamic vinegar salt and pepper, to taste Spicy capsicum dip 1 red capsicum 1 long red chilli 1 clove garlic 2 teaspoons caster sugar 1/2 cup olive oil

750g chat or kipfler potatoes, skin on, cut into medium pieces 8 small chicken thighs on the bone, skin on 2 teaspoons sweet paprika 2 red onions, peeled and quartered 1 red capsicum, cut into strips 1 yellow capsicum, cut into strips 3 cloves garlic, crushed 2 tablespoons olive oil 1 tablespoon chopped fresh oregano salt and pepper 400g can diced tomatoes 12 black olives chopped flat-leaf parsley, to serve 1 cup crumbled feta, to serve

1 tablespoon olive oil 3 medium lamb shanks salt and pepper, to taste 2 cloves garlic 1 onion, diced 300ml red wine 2 medium carrots, peeled 4 cups chicken stock 400g can diced tomatoes 1 fresh bay leaf 1 sprig fresh oregano grated parmesan cheese and crusty bread, to serve

8 small lamb shanks 4 tablespoons Herbie's Spices Tagine Mix 2 tablespoons oil 2 parsnips, peeled and cubed 4 carrots, chopped 3 onions, chopped finely 6 prunes 3-4 black peppercorns, crushed 2 tablespoons garlic puree 2 tablespoons tomato paste 400g can peeled tomatoes 4 cups (1 litre) water 2 cups (500ml) orange juice

One-and-a-half teaspoons ground cumin 1 tablespoon ground coriander 2 teaspoons hot paprika 2 tablespoons vegetable oil 4 beef rumpsteaks [1kg] Dhal 1 tablespoon vegetable oil 1 medium brown onion [150g], chopped finely 4 cloves garlic, crushed 1cm piece fresh ginger [5cm], grated 1 teaspoon ground cumin 1 teaspoon ground turmeric 1 litre [4 cups] water 2 medium tomatoes [300g], chopped coarsely 1-and-a-half cups [300g] red lentils quarter-of-a-cup coarsely chopped fresh coriander

2 skinless chicken breasts 1 cup (250ml) chicken stock 2 cup (500ml) water 250g rice vermicelli noodles 100g smooth peanut butter 2 tablespoons water 2 tablespoons sweet chilli sauce 2 tablespoons toasted sesame oil 1 teaspoon peanut oil extra water 1 carrot, peeled and cut into thin strips 4 green onions, cut into thin strips 1 telegraph cucumber, deseeded and cut into thin strips 2 tablespoons rice wine vinegar 1 tablespoon sesame seeds, toasted coriander sprigs, to serve lime wedges